Note: this recipe was passed down from a Swede who moved to the United States and relocated in Northern California.
> 1/2 c (115 g) butter or margarine (cream)
> 1 c (230 g) sugar
> 1 tsp (2 1/2 g) vanilla
> 2/3 c (152 g) nut meats, e.g. walnuts
> 2 eggs, slightly beaten
> 2/3 c (152 g) sifted flour
> 2 sqs bitter chocolate, melted
> wax paper
1. Cream the butter, and stir in the sugar. 2. Mix in the egg. 3. Add the vanilla. 4. Stir in the flour. 5. Pour into an 8-inch square pan, greased and lined with wax paper. 6. Bake 25 minutes at 325°F (163°C) in a preheated oven.
Tips: Don’t overbake! These are the new, under-done brownies.