Yes, these are indeed Swedish meatballs.

Ingredients

>  2/3 lb (900 g) beef (or ground beef)
>  1/4 lb (110 g) veal
>  1/2 tsp (2 1/3 g) pepper
>  1/2 tsp (2 1/3 g) salt
>  1 1/2 c (235 mL) milk
>  1/2 c (115 g) bread crumbs
>  1/4 lb (110 g) lean pork (or pork sausage)
>  2 Tbsp (28 g)  sliced onions
>  1-2 eggs
>  1/2 Tbsp (7 g) butter (or shortening)

Directions

1. Grind meat 3 times.
2. Beat milk and egg together and pour over bread crumbs.
3. After well-dissolved, mix with the meat and work them together.
4. Add salt, pepper, and the fried onions.
5. Form small balls and brown in butter or shortening.
6. Add a little hot water and simmer for 10 minutes.

Tips

Serve with cold lingonberry jam and a hot baked potato, and some butter.  Enjoy!

Recipe from Margareta Karlsten.

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