Potato Pancakes with Bacon

Potato Pancakes

Ingredients

  • 1 cup flour
  • 1 tsp salt
  • 1 1/4 cup milk
  • 1 egg
  • 1 3/4 lb firm potatoes
  • 16 oz salted bacon
  • ligonberry jam
  • fresh carrots

Directions

1. Whip together the flour and salt. Slowly add in the milk.
2. Once mixed, add the egg.
3. Peel the potatoes and shred. Add to the milk/flour mixture and mix well.
4. Slice (if needed) and cook the bacon until desired crispiness.
5. Add some butter to a pan and scoop in 1/4 cup of the potato dough. Flatten it out over the pan. Cook a few minutes, and then flip when the underside is golden brown.
6.Serve the warm pancakes with bacon, lingonberry jam, and fresh carrots.

Serving size: 6

Tip

Mixture may be runny. If so, after you flatten in, pull in any runny parts towards the shredded potatoes.

Recipe from Jenny Ström.

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