Open Faced Shrimp Sandwich

By SwedishFreak / June 25, 2015
open-shrimp-sandwich
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I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. I will have to make that soon.

For now, here is the open faced shrimp sandwich version.

Ingredients

[row] [column size=’1/2′]
  • Tunnbröd (purchased from IKEA) or bread
  • frozen shrimp
  • mayonnaise
  • butter
[/column] [column size=’1/2′]
  • tomatoes
  • cucumber
  • hard boiled eggs
  • dill
[/column] [/row]

Directions

  1. Run your frozen shrimp through cold water until it is defrosted. Mix with some mayonnaise, just enough. If you do too much it may become watery.
  2. Butter your bread. Add sliced eggs, shrimp, sliced tomato and cucumber. top with some dill.
  3. Eat and enjoy!

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About the author

    SwedishFreak

    Hilary lived two years in Norrland, Sweden (Northern Sweden) and fell in love with the country. She lives in Prague, Czechia and hopes to one day soon return to Sweden.

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