Swedish Recipes

Swedish Chocolate Ball Recipe

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Chokladbollar recipe

Chokladbollar (formally known as negerbollar, which has been appropriately changed to something more racially appropriate), are one of the best treats to have during a fika. If I had known how easy these are to make, I would have made them sooner. Yum!


  • 250g butter
  • 2.5 dl (1 cup) sugar
  • 8.0 dl (3 1/3 cups) oatmeal
  • 2.5 TBSP cocoa powder
  • 2 tsp vanilla extract
  • 3 dl (1 1/2 cup) coconut flakes


  1. Blend all the ingredients together except for the coconut flakes.  Put the coconut flakes in a wide bowl.
  2. Take a spoon and form the dough into a ball.  Roll in the coconut flakes.
  3. Refrigerate for 15 minutes.  Keep cold until served.

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Editor's Rating

These are not only super Swedish, but they are also a very easy to make and are so good with a cup of strong black coffee. It's fika time!
Ease 95%
Deliciousness 98%
Swedishness 100%

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The Author



Hilary lived two years in Norrland, Sweden (Northern Sweden) and fell in love with the country. She lives in Prague, Czechia and hopes to one day soon return to Sweden.