Swedish Chocolate Ball Recipe

Swedish Chocolate Balls
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Chokladbollar recipe

Chokladbollar (formally known as negerbollar, which has been appropriately changed to something more racially appropriate), are one of the best treats to have during a fika. If I had known how easy these are to make, I would have made them sooner. Yum!


  • 250g butter
  • 2.5 dl (1 cup) sugar
  • 8.0 dl (3 1/3 cups) oatmeal
  • 2.5 TBSP cocoa powder
  • 2 tsp vanilla extract
  • 3 dl (1 1/2 cup) coconut flakes


  1. Blend all the ingredients together except for the coconut flakes.  Put the coconut flakes in a wide bowl.
  2. Take a spoon and form the dough into a ball.  Roll in the coconut flakes.
  3. Refrigerate for 15 minutes.  Keep cold until served.

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About the author


    Hilary lived two years in Norrland, Sweden (Northern Sweden) and fell in love with the country. She lives in Prague, Czechia and hopes to one day soon return to Sweden.

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