I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. I will have to make that soon. For now, here is the open faced shrimp sandwich version. Ingredients Directions Help Support SwedishFreak.com
Friday night my brother and I decided to party by making Swedish pancakes. Using this Swedish pancake recipe, we made some tasty delights. I was surprised to find out how hard they actually were to cook. But in the end we perfected our technique! My brother enjoys calling them crepes, and while they are similar, … Read more
While my lussebullar the american way turned out yummy, I decided to do them from scratch on Lucia. The recipe itself wasn’t much harder, but for some reason the dough wanted to be kneaded for hours! I eventually gave up, and I did miss the lucia crowning ceremony at the church because of the long … Read more