{"id":1169,"date":"2010-12-14T19:38:58","date_gmt":"2010-12-14T18:38:58","guid":{"rendered":"https:\/\/www.swedishfreak.com\/"},"modified":"2016-05-27T18:23:43","modified_gmt":"2016-05-28T01:23:43","slug":"brownies","status":"publish","type":"page","link":"https:\/\/www.swedishfreak.com\/swedish-recipes\/brownies\/","title":{"rendered":"Brownies"},"content":{"rendered":"<p>Note: this recipe was passed down from a Swede who moved to the United States and relocated in Northern California.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1\/2 c (115 g) butter or margarine (cream)<\/li>\n<li>1 c (230 g) sugar<\/li>\n<li>1 tsp (2 1\/2 g) vanilla<\/li>\n<li>2\/3 c (152 g) nut meats, e.g. walnuts<\/li>\n<li>2 eggs, slightly beaten<\/li>\n<li>2\/3 c (152 g) sifted flour<\/li>\n<li>2 sqs bitter chocolate, melted<\/li>\n<li>wax paper<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p><strong>1.<\/strong> Cream the butter, and stir in the sugar.<br \/>\n<strong>2.<\/strong> Mix in the egg.<br \/>\n<strong>3.<\/strong> Add the vanilla.<br \/>\n<strong>4.<\/strong> Stir in the flour.<br \/>\n<strong>5.<\/strong> Pour into an 8-inch square pan, greased and lined with wax paper.<br \/>\n<strong>6.<\/strong> Bake 25 minutes at 325\u00b0F (163\u00b0C) in a preheated oven.<\/p>\n<h2>Tips: Don&#8217;t overbake! These are the new, under-done brownies.<\/h2>\n<h3>Help Support SwedishFreak.com!<\/h3>\n<p><a href=\"https:\/\/www.swedishfreak.com\/support\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5963\" src=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad.png\" alt=\"Swedish Freak Amazon Store\" width=\"726\" height=\"400\" srcset=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad.png 726w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-360x198.png 360w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-100x55.png 100w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-150x83.png 150w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-300x165.png 300w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-360x198@2x.png 720w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-100x55@2x.png 200w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-300x165@2x.png 600w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Note: this recipe was passed down from a Swede who moved to the United States and relocated in Northern California. Ingredients 1\/2 c (115 g) butter or margarine (cream) 1 c (230 g) sugar 1 tsp (2 1\/2 g) vanilla 2\/3 c (152 g) nut meats, e.g. walnuts 2 eggs, slightly beaten 2\/3 c (152 &#8230; <a title=\"Brownies\" class=\"read-more\" href=\"https:\/\/www.swedishfreak.com\/swedish-recipes\/brownies\/\" aria-label=\"Read more about Brownies\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":47,"menu_order":9,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/1169"}],"collection":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":0,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/1169\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/47"}],"wp:attachment":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media?parent=1169"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/yst_prominent_words?post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}