{"id":1657,"date":"2010-12-28T14:48:09","date_gmt":"2010-12-28T13:48:09","guid":{"rendered":"https:\/\/www.swedishfreak.com\/"},"modified":"2015-06-15T23:56:15","modified_gmt":"2015-06-15T22:56:15","slug":"spritz-cookies","status":"publish","type":"page","link":"https:\/\/www.swedishfreak.com\/swedish-recipes\/spritz-cookies\/","title":{"rendered":"Spritz Cookies"},"content":{"rendered":"<figure id=\"attachment_1658\" aria-describedby=\"caption-attachment-1658\" style=\"width: 390px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1658  \" title=\"Swedish sprits cookies\" src=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm.jpg\" alt=\"Swedish sprits cookies\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm.jpg 500w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm-360x270.jpg 360w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm-100x75.jpg 100w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm-300x225.jpg 300w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm-150x112.jpg 150w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm-400x300.jpg 400w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05451_sm-100x75@2x.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-1658\" class=\"wp-caption-text\">Christmas-themed Swedish spritz cookies.<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1\u00a01\/2 c butter<\/li>\n<li>1 c sugar<\/li>\n<li>1 egg<\/li>\n<li>3 c flour*<\/li>\n<li>2 tsp vanilla<\/li>\n<li>1 tsp baking powder<\/li>\n<li>cookie press<\/li>\n<\/ul>\n<figure id=\"attachment_1660\" aria-describedby=\"caption-attachment-1660\" style=\"width: 390px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1660  \" title=\"Swedish sprits cookies\" src=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web.jpg\" alt=\"Swedish sprits cookies\" width=\"400\" height=\"246\" srcset=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web.jpg 500w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web-360x222.jpg 360w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web-100x62.jpg 100w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web-300x184.jpg 300w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web-150x92.jpg 150w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web-400x246.jpg 400w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/DSC05459_web-100x62@2x.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-1660\" class=\"wp-caption-text\">Spritz can be made in various shapes.<\/figcaption><\/figure>\n<h2>Directions<\/h2>\n<p><strong>1.<\/strong> Cream the butter and mix in sugar thoroughly.<br \/>\n<strong>2.<\/strong> Beat egg well, and add it in along with the vanilla.<br \/>\n<strong>3.<\/strong> Mix in the dry ingredients.<br \/>\n<strong>4.<\/strong> Form several small logs with the dough.<br \/>\n5. Insert the logs into the cookie press.<br \/>\n6. Operate cookie press accordingly, creating various shapes.<br \/>\n7. Decorate cookies with frosting, decorations, and\/or candied fruit.<br \/>\n8. Bake at 400 F approximately 7 minutes.<\/p>\n<p><strong>Serving size: Approximately 50 cookies.<\/strong><\/p>\n<h2>Tips:<\/h2>\n<p>*More flour can be added as needed. I just used 3 c, but you can add more.<\/p>\n<h3>Help Support SwedishFreak.com!<\/h3>\n<p>Grab a Swedish Recipe book from Amazon!<\/p>\n<\/p>\n<p><center><object id=\"Player_8576f7fc-24df-4368-8c55-164b2ccd417a\" width=\"600px\" height=\"200px\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http:\/\/fpdownload.macromedia.com\/get\/flashplayer\/current\/swflash.cab\"><param name=\"movie\" value=\"http:\/\/ws.amazon.com\/widgets\/q?ServiceVersion=20070822&amp;MarketPlace=US&amp;ID=V20070822%2FUS%2Fskellswede-20%2F8010%2F8576f7fc-24df-4368-8c55-164b2ccd417a&amp;Operation=GetDisplayTemplate\" \/><param name=\"quality\" value=\"high\" \/><param name=\"bgcolor\" value=\"#FFFFFF\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><embed src=\"http:\/\/ws.amazon.com\/widgets\/q?ServiceVersion=20070822&amp;MarketPlace=US&amp;ID=V20070822%2FUS%2Fskellswede-20%2F8010%2F8576f7fc-24df-4368-8c55-164b2ccd417a&amp;Operation=GetDisplayTemplate\" id=\"Player_8576f7fc-24df-4368-8c55-164b2ccd417a\" quality=\"high\" bgcolor=\"#ffffff\" name=\"Player_8576f7fc-24df-4368-8c55-164b2ccd417a\" allowscriptaccess=\"always\" type=\"application\/x-shockwave-flash\" align=\"middle\" height=\"200px\" width=\"600px\" \/><\/object><noscript><A HREF=\"http:\/\/ws.amazon.com\/widgets\/q?ServiceVersion=20070822&#038;MarketPlace=US&#038;ID=V20070822%2FUS%2Fskellswede-20%2F8010%2F8576f7fc-24df-4368-8c55-164b2ccd417a&#038;Operation=NoScript\">Amazon.com Widgets<\/A><\/noscript><\/center>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u00a01\/2 c butter 1 c sugar 1 egg 3 c flour* 2 tsp vanilla 1 tsp baking powder cookie press Directions 1. Cream the butter and mix in sugar thoroughly. 2. Beat egg well, and add it in along with the vanilla. 3. Mix in the dry ingredients. 4. Form several small logs with &#8230; <a title=\"Spritz Cookies\" class=\"read-more\" href=\"https:\/\/www.swedishfreak.com\/swedish-recipes\/spritz-cookies\/\" aria-label=\"Read more about Spritz Cookies\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":47,"menu_order":15,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/1657"}],"collection":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/comments?post=1657"}],"version-history":[{"count":0,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/1657\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/47"}],"wp:attachment":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media?parent=1657"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/yst_prominent_words?post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}