{"id":2138,"date":"2011-05-02T09:41:01","date_gmt":"2011-05-02T08:41:01","guid":{"rendered":"https:\/\/www.swedishfreak.com\/?page_id=2138"},"modified":"2016-05-27T18:21:36","modified_gmt":"2016-05-28T01:21:36","slug":"pinnbrod","status":"publish","type":"page","link":"https:\/\/www.swedishfreak.com\/swedish-recipes\/pinnbrod\/","title":{"rendered":"Pinnbr\u00f6d"},"content":{"rendered":"<h2><a href=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2139\" title=\"pinnbr\u00f6d\" src=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-300x225.jpg\" alt=\"pinnbr\u00f6d\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-300x225.jpg 300w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-360x270.jpg 360w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-100x75.jpg 100w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-750x563.jpg 750w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172.jpg 1024w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-150x112.jpg 150w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-400x300.jpg 400w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-360x270@2x.jpg 720w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2011\/05\/DSC04172-100x75@2x.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2.5 cups flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1-2 tsp salt<\/li>\n<li>1 cup water<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p><strong>1.<\/strong> Mix together the dry ingredients.<br \/>\n<strong>2.<\/strong> Add the water. Mix until a dough forms. The dough should not be sticky but should not crumble.<br \/>\n<strong>3.<\/strong> Take a small piece, and roll into a thin long roll with your hands. Wrap it around a stick and cook over a fire. Should slide off the stick easily when done.<\/p>\n<p><strong>Serving size: 6-10<\/strong><\/p>\n<h3>Help Support SwedishFreak.com!<\/h3>\n<p><a href=\"https:\/\/www.swedishfreak.com\/support\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5963\" src=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad.png\" alt=\"Swedish Freak Amazon Store\" width=\"726\" height=\"400\" srcset=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad.png 726w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-360x198.png 360w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-100x55.png 100w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-150x83.png 150w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-300x165.png 300w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-360x198@2x.png 720w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-100x55@2x.png 200w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2010\/12\/Swedish-Freak-aStore-Ad-300x165@2x.png 600w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2.5 cups flour 1 tsp baking powder 1-2 tsp salt 1 cup water Directions 1. Mix together the dry ingredients. 2. Add the water. Mix until a dough forms. The dough should not be sticky but should not crumble. 3. Take a small piece, and roll into a thin long roll with your hands. &#8230; <a title=\"Pinnbr\u00f6d\" class=\"read-more\" href=\"https:\/\/www.swedishfreak.com\/swedish-recipes\/pinnbrod\/\" aria-label=\"Read more about Pinnbr\u00f6d\">Read more<\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"parent":47,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/2138"}],"collection":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/comments?post=2138"}],"version-history":[{"count":0,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/2138\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/pages\/47"}],"wp:attachment":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media?parent=2138"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/yst_prominent_words?post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}