{"id":2608,"date":"2011-12-09T21:50:22","date_gmt":"2011-12-09T20:50:22","guid":{"rendered":"https:\/\/www.swedishfreak.com\/?p=2608"},"modified":"2012-10-24T05:48:24","modified_gmt":"2012-10-24T03:48:24","slug":"lussebullar-the-american-way","status":"publish","type":"post","link":"https:\/\/www.swedishfreak.com\/2011\/lussebullar-the-american-way\/","title":{"rendered":"Lussebullar the American Way"},"content":{"rendered":"

Lucia<\/a> is coming up this weekend, and what does that mean? Lussebullar<\/a>! Since there is a big snow storm here, I decided to make some. The American way.<\/p>\n

First, buy a box of lussebullar mix.<\/p>\n

\"Lussebullar<\/a><\/p>\n

Put the yeast in warm water for 5 minutes.<\/p>\n

\"yeast\"<\/a>Put the mix in a bowl.<\/p>\n

\"mix<\/a>Add the yeast and mix and mix.<\/p>\n

\"mix\"<\/a><\/p>\n

Once well blended, leave the dough covered for 30 minutes to double in size.<\/p>\n

\"Let<\/a>Doubled!<\/p>\n

\"dough<\/a>Put some flour on a rolling area and knead the dough.<\/p>\n

\"knead<\/a>Break into 25 pieces.<\/p>\n

\"25<\/a>Roll into thin long piece on wax paper.<\/p>\n

\"long<\/a><\/p>\n

Make it into an S. Add raisins.<\/p>\n

\"roll<\/a><\/p>\n

Leave to rise again for 30 minutes.<\/p>\n

\"let<\/a>Wisp some egg.<\/p>\n

\"wisp<\/a>Brush egg onto bullar.<\/p>\n

\"egg<\/a><\/p>\n

Bake for 5-10 minutes.<\/p>\n

\"bake<\/a>Once golden brown, remove and let cool under cloth.<\/p>\n

\"lussebullar<\/a>Finished! Ok, that wasn’t very American, way to many steps, and way too much time. Whatever, that is probably why we don’t have lussebullar <\/a>in America. Or maybe I was just missing the cute young Swedish girls to help me bake these, like in the picture on the back of the box.<\/p>\n

\"Swedish<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lucia is coming up this weekend, and what does that mean? Lussebullar! Since there is a big snow storm here, I decided to make some. The American way. First, buy a box of lussebullar mix. Put the yeast in warm water for 5 minutes. Put the mix in a bowl. Add the yeast and mix … Read more<\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,30,14],"tags":[182,183,125],"yst_prominent_words":[1284,1251,1287,1285,572,1003,1167,1279,1283,1286],"_links":{"self":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/2608"}],"collection":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":0,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/tags?post=2608"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/yst_prominent_words?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}