{"id":5512,"date":"2015-06-25T07:35:00","date_gmt":"2015-06-25T14:35:00","guid":{"rendered":"https:\/\/www.swedishfreak.com\/?p=5512"},"modified":"2023-05-31T05:17:40","modified_gmt":"2023-05-31T12:17:40","slug":"open-faced-shrimp-sandwich","status":"publish","type":"post","link":"https:\/\/www.swedishfreak.com\/2015\/open-faced-shrimp-sandwich\/","title":{"rendered":"Open Faced Shrimp Sandwich"},"content":{"rendered":"\n<p>I made this recipe to <a href=\"https:\/\/www.swedishfreak.com\/2015\/10-ways-to-celebrate-midsummer-like-a-swede\/\">celebrate Swedish midsummer<\/a>, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in <a href=\"https:\/\/www.swedishfreak.com\/culture\/norrland\/\">Norrland<\/a> that I absolutely loved. I will have to make that soon.<\/p>\n\n\n\n<p>For now, here is the open faced shrimp sandwich version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul>\n<li>Tunnbr\u00f6d (purchased from IKEA) or bread<\/li>\n\n\n\n<li>frozen shrimp<\/li>\n\n\n\n<li>mayonnaise<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>tomatoes<\/li>\n\n\n\n<li>cucumber<\/li>\n\n\n\n<li>hard boiled eggs<\/li>\n\n\n\n<li>dill<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol>\n<li>Run your frozen shrimp through cold water until it is defrosted. Mix with some mayonnaise, just enough. If you do too much it may become watery.<\/li>\n\n\n\n<li>Butter your bread. Add sliced eggs, shrimp, sliced tomato and cucumber. top with some dill.<\/li>\n\n\n\n<li>Eat and enjoy!<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Help Support SwedishFreak.com<\/h3>\n\n\n\n<div id=\"amzn-assoc-ad-fb1b6256-e09d-4ce5-a7c8-472d8214cbb9\"><\/div><script async src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US&#038;adInstanceId=fb1b6256-e09d-4ce5-a7c8-472d8214cbb9\"><\/script>\n","protected":false},"excerpt":{"rendered":"<p>I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. I will have to make that soon. For now, here is the open faced shrimp sandwich version. Ingredients Directions Help Support SwedishFreak.com<\/p>\n","protected":false},"author":20,"featured_media":5526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[410,366,367,186],"yst_prominent_words":[1467,991,1000,603],"_links":{"self":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/5512"}],"collection":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/comments?post=5512"}],"version-history":[{"count":2,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/5512\/revisions"}],"predecessor-version":[{"id":33166,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/5512\/revisions\/33166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media\/5526"}],"wp:attachment":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media?parent=5512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/categories?post=5512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/tags?post=5512"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}