{"id":7606,"date":"2018-01-22T03:27:09","date_gmt":"2018-01-22T10:27:09","guid":{"rendered":"https:\/\/www.swedishfreak.com\/?p=7606"},"modified":"2018-01-21T03:54:55","modified_gmt":"2018-01-21T10:54:55","slug":"swedish-yellow-split-pea-soup","status":"publish","type":"post","link":"https:\/\/www.swedishfreak.com\/2018\/swedish-yellow-split-pea-soup\/","title":{"rendered":"Swedish Yellow Split Pea Soup Recipe"},"content":{"rendered":"<p>Swedish yellow split pea soup, or\u00a0\u00c4rtsoppa, is a classic Swedish dish. It has been <a href=\"https:\/\/semiswede.com\/2011\/11\/22\/pea-soup-thursday-artsoppa\/\" target=\"_blank\" rel=\"noopener\">traditionally served on Thursdays in Sweden<\/a> since the middle ages and is sometimes followed up with <a href=\"https:\/\/www.swedishfreak.com\/swedish-recipes\/swedish-pancake-recipe\/\">Swedish pancakes<\/a> for dessert.<\/p>\n<p>This is a great, simple dish, with only a few ingredients and is perfect for a cold winter day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7612\" src=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup-300x199.png\" alt=\"ingredients for pea soup\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup-150x99@2x.png 300w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup-360x239.png 360w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup-100x66.png 100w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup-150x99.png 150w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup.png 400w, https:\/\/www.swedishfreak.com\/wp-content\/uploads\/2018\/01\/ingredients-pea-soup-100x66@2x.png 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 TBSP extra virgin olive oil<\/li>\n<li>2 medium onions, chopped<\/li>\n<li>2 large carrots, chopped<\/li>\n<li>1\/3 tsp\u00a0black pepper<\/li>\n<li>1 1\/3 cup dried yellow split peas<\/li>\n<li>6 cups reduced-sodium vegetable broth or water<\/li>\n<li>1\/4 cup chopped fresh flat-leaf or Italian parsley or dill<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Directions<\/h2>\n<ol>\n<li>Heat oil over medium-high heat in a large saucepan.\u00a0 Add onions, carrots and black pepper.\u00a0 Cook for 6 to 8 minutes, stirring occasionally.\u00a0 Vegetables should be soft.<\/li>\n<li>Stir in peas or broth (or water).\u00a0 Bring to a boil and then reduce heat to medium-low, cover and simmer for 35-50 minutes.\u00a0 Stir occasionally, peas should be very tender when complete.<\/li>\n<li>Take a cup of soup solids and either mash with a fork or with a food processor.\u00a0 It should be a smooth puree.\u00a0 Return to the saucepan and add half of the parsley in.\u00a0 Simmer for 5 minutes, stirring often, to blend the flavors.\u00a0 Add more water for a thinner soup.<\/li>\n<li>Serve warm, sprinkled with fresh parsley or dill.<\/li>\n<\/ol>\n<p><strong>Serving size: 6<\/strong><\/p>\n<h2>Tip<\/h2>\n<ul>\n<li>If you can&#8217;t find yellow split peas, try dried yellow lentils or green split peas.<\/li>\n<li>Store in freezer up to 6 months, or in refrigerator for up to 2 days in airtight container<\/li>\n<\/ul>\n<p><em>Recipe from <a href=\"http:\/\/powerhungry.com\/2012\/11\/swedish-yellow-split-pea-soup\/\" target=\"_blank\" rel=\"noopener\">Camilla<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swedish yellow split pea soup, or\u00a0\u00c4rtsoppa, is a classic Swedish dish. It has been traditionally served on Thursdays in Sweden since the middle ages and is sometimes followed up with Swedish pancakes for dessert. This is a great, simple dish, with only a few ingredients and is perfect for a cold winter day. Ingredients 1 &#8230; <a title=\"Swedish Yellow Split Pea Soup Recipe\" class=\"read-more\" href=\"https:\/\/www.swedishfreak.com\/2018\/swedish-yellow-split-pea-soup\/\" aria-label=\"Read more about Swedish Yellow Split Pea Soup Recipe\">Read more<\/a><\/p>\n","protected":false},"author":20,"featured_media":7610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/7606"}],"collection":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/comments?post=7606"}],"version-history":[{"count":2,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/7606\/revisions"}],"predecessor-version":[{"id":7613,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/posts\/7606\/revisions\/7613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media\/7610"}],"wp:attachment":[{"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/media?parent=7606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/categories?post=7606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/tags?post=7606"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.swedishfreak.com\/wp-json\/wp\/v2\/yst_prominent_words?post=7606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}