Pickled Herring Eggs
- 6 eggs
- pickled herring
- fresh parsley
1. Boil the eggs for 7 – 10 minutes until hard.
2. Once cooled, cut the eggs in half and remove the yolk.
3. Mix some mayonnaise with the yolk, about 1-2 spoon fulls
4. Cut the pickled herring into small pieces
5. Top with fresh parsley. Serve cold.
Serving size: 12
Recipe from Jenny Ström.