- 2.5 cups flour
- 1 tsp baking powder
- 1-2 tsp salt
- 1 cup water
1. Mix together the dry ingredients.
2. Add the water. Mix until a dough forms. The dough should not be sticky but should not crumble.
3. Take a small piece, and roll into a thin long roll with your hands. Wrap it around a stick and cook over a fire. Should slide off the stick easily when done.
Serving size: 6-10