But why not horses? The reason goes back to 732 AD, and the name of the reason was Gregorius II, occupation: pope. Christianity was fighting its way up in Europe, and one problem on its way was that people in northern Europe, including Sweden, didn’t want to forsake their great pagan feasts, with an abundance of beer and huge steaks. Horse steaks, that is. The pope realized that he couldn’t forbid beer – if he did, he would have to forbid wine as well, and the people in Italy would make sure that his days in the Vatican were ended very soon. But he could ban horse steaks, since they weren’t so common in Italy anyway. So he did.
Appointing the missionary Bonifacius to archbishop of Mainz (Germany), the pope Gregorius II also instructed the new archbishop to forbid eating of horsemeat. The Catholic ban on horsemeat persisted some 800 years, until Martin Luther et al broke free from the Catholic Church. However, since people weren’t used to cook horse, it was regarded with suspicion and never became a big success. And the demand has been continuingly low until today, even if horsemeat has been available, at least in some butcheries.
One funny thing though is the fact that in Sweden, after the last few weeks’ horsemeat scandal, the demand for tenderloin and steaks from horse has grown. I would say for good reasons: there’s no better meat than fillet of horse…
Last updated by Thomas at .
Designed by Endless Range Marketing, LLC.