Pinnbröd

pinnbröd

Ingredients

  • 2.5 cups flour
  • 1 tsp baking powder
  • 1-2 tsp salt
  • 1 cup water

Directions

1. Mix together the dry ingredients.
2. Add the water. Mix until a dough forms. The dough should not be sticky but should not crumble.
3. Take a small piece, and roll into a thin long roll with your hands. Wrap it around a stick and cook over a fire. Should slide off the stick easily when done.

Serving size: 6-10

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