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While my lussebullar the american way turned out yummy, I decided to do them from scratch on Lucia. The recipe itself wasn’t much harder, but for some reason the dough wanted to be kneaded for hours! I eventually gave up, and I did miss the lucia crowning ceremony at the church because of the long baking. But I will be here next year, and it will be something new to blog about 🙂
So here is my loooong and somewhat unprofessional video on how to make lussebullar, also known as lussekatter. Please be nice, and in turn the next video I do I will try to make a bit better 🙂 And shorter!
And don’t forget to check out the lussebullar recipe so you can make them yourself. Along with other great swedish recipes!